WEDDING CATERING, DONE PROPPA
Skip the sit-down formality. Our van rolls up to your venue and serves fresh-grilled Greek street food, for the main event, the evening feed, or both.
PHOTOGENIC BY DEFAULT
The van is a backdrop your photographer will love. Golden-hour gyros shots come as standard.
FRESH OFF THE GRILL
Everything is cooked to order at your venue. No reheating, no buffet trays going cold.
EVERY GUEST COVERED
Veggie, vegan and gluten-aware options across the menu, so nobody is stuck with a side salad.
PICK YOUR FEAST
Every wedding gets a tailored quote.
EVENING FEED
Gyros wraps served from the van for your evening guests.
- ✓2 hours of service
- ✓Choice of 3 gyros
- ✓Veggie & vegan covered
THE MAIN EVENT
Your wedding breakfast, street-style. Full gyros service plus sides for every guest.
- ✓Full main-course service
- ✓Choice of any gyros
- ✓Sides for the table
- ✓Dietary requirements covered
FULL FEAST
The lot. Mains, sides and brownies for dessert, covering day guests and the evening top-up.
- ✓Main course + evening service
- ✓Full menu access
- ✓Brownie dessert round
- ✓Sides & salads
- ✓Tailored to your day
“STREET catered our wedding and it was the single most complimented part of the day. The van looked amazing in the photos and the food was unreal.”
THE QUESTIONS EVERYONE ASKS
How far in advance should we book?
Summer dates go quickly. 9 to 12 months ahead is ideal for peak season, but always ask: we sometimes have dates free at shorter notice.
What does the van need at our venue?
Not much: a flat pitch roughly the size of two parking spaces and access to arrive a couple of hours before service. The van is fully self-contained with its own power.
Can you cater for dietary requirements?
Yes. Veggie and vegan gyros are on the menu as standard, and we can flag allergens for every dish. Just tell us what your guests need.
LET'S TALK ABOUT YOUR DAY
Dates go fast in summer, get in early.